Ch teau Haut Brion Cru Pessac Léognan 2020
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98-100 point | Robert Parker\'s WA: \nThe 2020 Haut-Brion is a blend of 42. 8% Merlot, 39. 7% Cabernet Sauvignon and 17. 5% Cabernet Franc, harvested from 7th to 29th September, with an estimated alcohol of 15% and a pH of 3. 8. Opaque purple-black colored,
98-100 point | Robert Parker\'s WA: \nThe 2020 Haut-Brion is a blend of 42. 8% Merlot, 39. 7% Cabernet Sauvignon and 17. 5% Cabernet Franc, harvested from 7th to 29th September, with an estimated alcohol of 15% and a pH of 3. 8. Opaque purple-black colored,
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